What we make
The identity is visible in the work: dough prepared in the kitchen, manakish baked and trays of sweets arranged for the counter and boxes.
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01
Manakish
Za’atar, cheese, muhammara, meat and more.
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02
Pastries
Small savoury bakes and mixed selections.
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03
Sweets
Baklava, maamoul and sweets with pistachio or cream.
Daily preparation
Inside the kitchen
Pastries are shaped and baked in batches; maamoul and sweets are prepared for the counter throughout the working day.
Our current Food Hygiene Rating is 5 — Very Good.
Find us
Come and give us a visit
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